Creative Quinoa – Goin’ Crunchy!

COOL NEW USES FOR A POPULAR GRAIN

Quinoa Crunchies

A few weekends ago, Mark Bittman, NY Times food writer, wrote a fabulous article about new uses for Quinoa. I decided to try the recipe for Quinoa Crumbs with some leftover cooked Red Quinoa I had tucked away in the fridge. Bittman had a variety of flavor options including Smoky Paprika, Sesame Nori, Pumpkin Seed Spice and more. I decided to be daring and create my own flavor blend and used Maldon Sea Salt and  Zahtar Spice Blend, which ended up quite yummy.  Continue reading